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Many Chinese now know only "qingming" and not the "cold food festival".
The cold food festival is usually the 5th day of the winter solstice. It is similar to the qingming festival date. Before the reform of the calendar, the qingming festival was set on the second day of the cold food festival. After tang's reform, the qingming festival was set before the cold feast day. The modern day of 24 is followed by tongji, so the cold food festival is on the next day of the qingming festival.
It is widely believed that the xianchen jie, which originated in the period of spring and autumn and the period of the jin dynasty, is believed to be a new fire in the spring season. The origin of the cold food festival originated from the ancient wood and the new fire.
The ancients used different trees to drill the fire and change the custom of fire. And every time you change the fire, you get a new fire. It was a big deal when new fires didn't come and people were forbidden to fire. "Zhou li" said, "he is a very good man. Zhong chun was forbidden from the state by the name of the wooden Tudor. He will fire the fire in the spring."
The custom of the cold food festival, there are tomb sweeping, outing, cockfighting, swing, carpet, hook (tug-of-war), etc. The custom of sweeping the tomb is very old. The cold food festival was brought to the "barbarian land" by "immigrants" from the north to the south. Although the "cold food" has not been seen in the central plains, it is in the southern provinces, especially in zhejiang and fujian, that the "qingming festival" is a tradition of "cold food". But because of the old age, the festival and some holiday traditions have slowly been incorporated into the qingming festival tradition. Such as zhejiang longyou keep for thousands of years "cold food" of the traditional, now called "qingming Guo" : with glutinous rice flour to make, have "(best) dumplings" shape, also have die like moon cakes. White and green color are two kinds, take "qingming" consonant: white is the original color of glutinous rice dough, green color is glutinous rice dough to add mugwort. Steamed and cooked, the "clear and clear" smell of the "clear and clear" smell of the "pure and bright" fragrant, fragrant, fragrant, fragrant, and fragrant, the various fillings, can be salty, sweet, old and small.
The earliest Spring Festival in China was made on qingming festival, and now parts of north China still worship the tomb in the cold food festival. South Korea still has a tradition of making spring sacrifices on the cold food festival. Although not know when the cold was replaced by the tomb-sweeping day, but from the tang dynasty poems related to cold, at least in the tang dynasty, the central plains people still have the habit of memory of cold food.
